[slideshow] As some of you know, we love to talk about food at the Canadian Red Cross and on this blog, so you can be sure we were in disaster-foodie heaven this week as we attended two cooking events in Ontario. The events were organized to ki...
6
Latest Posts
*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutions. This week we are publishing this blog a day early because of the long weekend. The Canada Day long weekend is fi...
*This week is Emergency Preparedness Week. All week long we will be sharing stories and tips about how you and your family can prepare for any potential disasters where you live * [slideshow] It's the cooking challenge sweeping the nation! O...
*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutionsThis time of year is a chocolate lover's dream with store shelves overflowing with chocolate of all types, shapes and ...
*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutionsThis edition of Food Friday is for all the vegetarians out there! This item was recently brought to my attention - ...
We recently found something that you can add to your disaster dining arsenal- a spice kit that can easily fit into your home preparedness kit or can slip into a backpack to take with you on-the-go. Called “The Mobile Foodie Survival Kit” it cont...
It's been awhile since we posted a Food Friday blog! I just saw this posting by Robin Parker on the RedCrossPDX blog, and thought it was a perfect fit. Have a look:Prepare-aphernalia: The Survival StoveI'm not making that headline up. That's the actu...
We put a simple question out to some of our Red Cross staff: What are you having for Thanksgiving dinner? In true Red Cross fashion, the responses we received were diverse, creative and downright hearty. Can you guess who is having the smoked turk...