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Baxter Canada has supported Canadian Red Cross programs for years, helping Canadians when they need it the most, and, despite a global pandemic, has continued to provide support to several programs, including the Mobile Food Bank. Baxter has maintained a steady roster of volunteers during the COVID-19 pandemic when volunteer support was limited.

When the COVID-19 pandemic was declared a year ago, it didn’t take long for newcomers to Canada to start knocking harder on the door of the Battlefords Immigration Resource Centre in Saskatchewan.
“People were being laid off from work. Families were struggling to make ends meet. One lady was crying. She had no food to feed her family. We basically pulled funding out of our reserve fund and gave her some money."

The worst drought in decades threatens to leave tens of millions of people in the region of eastern and southern Africa without enough food. Canadian Red Cross CEO Conrad Sauvé and other Canadian Red Cross representatives were in Ethiopia this week to meet with the Ethiopian Red Cross. 

The Round-up offers a weekly sample of what our sister Red Cross Societies are working on around the world.

In Gambia, one of Africa's smallest countries, rain-fed subsistence agriculture is the main livelihood for the majority of its population of just under two million people.  An especially poor rainfall in 2011-12 resulted in the majority of the Gambian population not having enough to eat. The Red Cross responded to this emergency with the support of the Government of Canada. A “twin-track approach” was used which ensures people have the food for immediate survival, as well as a supply of good quality seed and fertilizer to meet future needs.

In an emergency, you may not have electricity to cook standard meals for your family or yourself – what delicious and nutritious meals would you ‘cook’ up?
Join in our contest by using #DisasterDining to share your recipe as text, photo or video. The seven entries with the most votes will be eligible to win a $25 Walmart gift card or disaster preparedness kit.

In 2011, the Canadian Red Cross, with support from the Government of Canada, began the Building Community Resilience Project in South Sudan, supporting the South Sudan Red Cross. Over the course of four years, the project aimed to reach some 25,000 beneficiaries, increasing their capacity to address their food security need.

Last week I discovered that Spam can actually taste good. Four Saskatoon Chefs battled in a Disaster Dining challenge and one even shared his recipe.