It was a beautiful day. My master and I had just finished a hike and we were famished. So, we dropped into a local restaurant and he ordered a burrito with lots of guacamole, refried beans and brown rice; great protein meal for refueling. I got some...
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Technology and the future of humanitarian action is the focus of this year’s World Disasters Report being released by the International Federation of Red Cross and Red Crescent (IFRC) today. We’ll be sharing some of the findings of this report in ...
At the Syrian Arab Red Crescent’s al-Maisat centre, many families await the distribution of food parcels. Each food parcel contains 15 kg of rice, five litres of sunflower oil, three cans of tuna, five kg of sugar, one kg of lentils and 15 cans o...
Reflecting on family tradition, guest blogger Kai Tao, a Red Cross volunteer in Ontario, shares one of his fondest memories of Thanksgiving. I spent most of my first 18 years of Thanksgiving long weekend in Canada being a member of an extended fam...
Gobble Gobble! Yep, it’s that time of year again. With Thanksgiving right around the corner, we thought we’d check in with what special plans Red Crossers have and what is on their menu for the holiday this Monday. One thing is for certain, Re...
Guest entry by Common Cents Mom blogger Hollie Pollard It is Fire Safety Week, and every time I think of fire safety, I am taken back to that June night in Hamilton, Ontario, when a fast moving fire burned the thirty-unit complex that I lived next t...
Join us on Twitter Thursday, Oct. 3 at noon ET for a live Twitter chat on the Syria crisis. The Canadian Red Cross is hosting this chat to raise awareness about the humanitarian disaster. The conflict in Syria and the resulting massive refugee inf...
Last week, a 7.7 magnitude earthquake struck Pakistan's remote, mountainous Balochistan region. Since then, the Pakistan Red Crescent Society has been providing relief including medical services, food, and shelter and has mobilized mobile hea...